The Sourdough Sleepover is a slow, nourishing weekend where you learn the full rhythm of sourdough, from starter to loaf, from waiting to sharing.

Over three days and two nights, you’ll experience every phase of the process: feeding, fermenting, shaping, baking, and, of course, eating. We’ll work with a living sourdough starter, make multiple recipes using discard, and gather around the table like women have done for centuries.

This is not a high-pressure cooking class.
It’s an easy, embodied weekend, learning a valuable life skill while connecting with other women, the land, and yourself.

You’ll leave confident, inspired, well-fed, and carrying something ancient home with you.